Offal Recipes: Nose to Tail Cooking
This hors d'oeuvre is a Louisiana riff on traditional French chicken liver pâté. The Rushings create a silken mousse with livers from the quintessential American bird, turkey, but you can also use chicken livers. Instead of cornichons, the little French pickles, the Rushings add a sweet-and-tangy Southern accentpickled shallots.
F&W's Mad Genius Tips and More Featured Video
Congratulations to Mei Lin, winner of Top Chef Season 12.