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Offal Recipes: Nose to Tail Cooking

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Grilled Marrow Bones with Rosemary-Lemon Bruschetta

Chris Cosentino uses the phrase God's butter to describe rich, decadent bone marrow. Here he serves it alongside grilled toasts rubbed with rosemary and lemon. For a more potent herbal flavor, singe the rosemary sprigs on the grill for a few moments before rubbing the toasts.

Plus: More Beef Recipes and Tips

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