Off-Dry Riesling Pairings
2009 Peregrine Riesling
This dish is sweet, tangy, fragrant and spicy all at once—a tough combination for most grape varieties, but ideal for an aromatic, off-dry (i.e., slightly sweet) Riesling. Though New Zealand is primarily known for Sauvignon Blanc, it's also an up-and-coming Riesling producer.
F&W's Mad Genius Tips and More Featured Video
Congratulations to Mei Lin, winner of Top Chef Season 12.