Megan Garrelts, pastry chef at Bluestem in Kansas City, Missouri, grew up eating pies filled with cherries from her family’s backyard tree. In this recipe, she combines the fruit with another classic American dessert, oatmeal cookies.
Yockelson's Large and Luscious Two-Chip Oatmeal Cookies
Lisa Yockelson's Chocolate Chocolate is a massive compendium of 200 recipes for almost every chocolate dessert imaginable. There's one recipe that's not in the book, however: her irresistible chocolate-chip oatmeal cookies, filled with shredded coconut to make them extra chewy.