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Mini Chocolate-Hazelnut Cheesecakes

Grace Parisi breaks up whole, cream-filled chocolate sandwich cookies in a food processor with hazelnuts and butter to create a supercrunchy crust for these delectable little cheesecakes. The cream filling in the cookies both sweetens the crust and prevents it from becoming too crumbly.

Plus: More Dessert Recipes and Baking Tips

Go To Mini Chocolate-Hazelnut Cheesecakes

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