Nutella

From brown-butter crêpes to mini chocolate-hazelnut cheesecakes, here are decadent recipes with Nutella.
One dish served fresh every day.
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recipes

Gianduja Tart with Chocolate-Cookie Crust

Gianduja, the supersilky Swiss mix of chocolate and hazelnuts, is a darling of pastry chefs, who love its rich, deep flavor. Tiffany MacIsaac melts bars of gianduja in warm cream to create a luscious filling for this tart, crusted with crushed chocolate cookies and topped with crunchy toasted hazelnuts.

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