See recent galleries
Slideshow

Nut-Free Desserts and Breads

Slide 6 of 11

Mom’s Banana-Apple Bread

Melissa Murphy, chef at Sweet Melissa Pâtisserie in New York City, says her mother taught her how to make banana bread before she could recite the alphabet. They never believed in putting nuts in their loaves, but caramelized apples are another story.

YOU MIGHT ALSO LIKE
advertisement
You might also like
advertisement
The Dish
Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
The Wine List Weekly pairing plus best bottles to buy.
F&W Daily One sensational dish served fresh every day.

Congratulations to Mei Lin, winner of Top Chef Season 12.

Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.