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Nut-Free Desserts and Breads

Slide 4 of 11

Sunflower Seed Brittle

Brittles are almost always made with nuts, but here, fromager Tia Keenan of New York City’s Casellula Cheese & Wine Café uses sunflower seeds. She loves serving it with semifirm cow's-milk cheeses, like sharp cheddar or 5 Spoke Creamery Tumbleweed cheese.
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Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.