Nut-Free Desserts and Breads
Sunflower Seed BrittleBrittles are almost always made with nuts, but here, fromager Tia Keenan of New York City’s Casellula Cheese & Wine Café uses sunflower seeds. She loves serving it with semifirm cow's-milk cheeses, like sharp cheddar or 5 Spoke Creamery Tumbleweed cheese.
MAD GENIUS TIPS VIDEO
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.