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Nut-Free Desserts and Breads

Slide 4 of 11

Sunflower Seed Brittle

Brittles are almost always made with nuts, but here, fromager Tia Keenan of New York City’s Casellula Cheese & Wine Café uses sunflower seeds. She loves serving it with semifirm cow's-milk cheeses, like sharp cheddar or 5 Spoke Creamery Tumbleweed cheese.

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