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Nut-Free Desserts and Breads

Slide 11 of 11

Crispy Sesame Tuiles

Kyotofu, a sleek New York City dessert bar, uses Japanese ingredients like green tea and sesame seeds in updated versions of Japanese classics. It recently began collaborating with the renowned Japanese tea company Tafu, whose top-tier teas pair beautifully with sweets like these tuiles, devel-oped by Kyotofu founder Nicole Bermensolo and her chef, Ritsuko Yamaguchi.

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