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Sunflower Seed & Rosemary Crackers

Ruth-Anne Adams, the consulting pastry chef at Rocca Kitchen & Bar in Boston, and her husband, Tom Fosnot, the restaurant’s chef, first tasted this simple, sunflower seed-flecked cracker in the town of Chiavari in Liguria, Italy. When they returned, they re-created it to serve as a snack at the restaurant.


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