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North African

Slide 3 of 17

Butternut Squash with Homemade Harissa

Harissa, a garlicky North African chile sauce, is usually served with couscous and stews. The homemade harissa featured here is supersimple to prepare, and any extra will keep in the refrigerator for up to a week, but jarred versions available at specialty markets make a fine substitute.

slideshow More Tasty Squash Recipes

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