Garlicky Eggplant Salad with Tomato Sauce
Like many Moroccan salads, this super-silky and intensely flavored version of ratatouille is made from spiced or sweetened cooked vegetables that are mashed rather than cut into pieces. Like Italian antipasti, Moroccan salads are often served as an appetizer.
Go to recipe (1 of 27)
MARKETPLACE
Become a fan
Follow us