North African

These classic mainstays include Tunisian fish-and-vegetable stew and Moroccan-spiced lamb chops.
One dish served fresh every day.
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recipes

Garlicky Eggplant Salad with Tomato Sauce

Like many Moroccan salads, this super-silky and intensely flavored version of ratatouille is made from spiced or sweetened cooked vegetables that are mashed rather than cut into pieces. Like Italian antipasti, Moroccan salads are often served as an appetizer.

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