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Noodle Soups

Slide 5 of 12

Pasta, Tofu, Pork, and Chinese Cabbage in Ginger Broth

Serve this Asian pasta in a bowl with a spoon as well as a fork so that you can get all the flavorful broth. We use spaghettini here, but if you have dried Chinese egg noodles, by all means use them.

slideshow  More Great Tofu Recipes

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