Shrimp and Noodle Salad with Ginger Dressing
Instead of spending time shredding cabbage and carrots, Grace Parisi uses prepackaged coleslaw mix. She tosses it with noodles and shrimp, then adds a spicy, gingery dressing prepared with other easy-to-find supermarket ingredients, like bottled teriyaki sauce and chile-garlic sauce.
Go to recipe (1 of 7)
MARKETPLACE
Become a fan
Follow us