Nonalcoholic Drinks

Spectacular mocktails that aren't overly sweet, from a cucumber cooler to an emerald palmer.
One dish served fresh every day.
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recipes

Tuscan Fresco

"A lot of restaurants treat virgin cocktails like vegetarian dishes: They just make a drink from the regular menu and leave out the alcohol," says Boka Kitchen & Bar executive chef Seis Kamimura. "I love the challenge of creating original nonalcoholic drinks that are special in their own right."

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