9 Must-Try Dishes in Vietnam

Chefs Ed Lee, Stuart Brioza and Bryan Caswell took a dream trip to Vietnam hosted by Red Boat fish sauce. Here, Lee—chef/owner of 610 Mag...
One dish served fresh every day.
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Slide 9 of 10
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Lychee and Lotus Seed Consommé

Most desserts in Vietnam are underwhelming, but one at Cuc Gach Quan in Ho Chi Minh City was quietly the best dessert I’ve had in a long time. This was a study in understatement, of monotone colors in a bland ceramic bowl with three perfect ingredients: fresh lychees and lotus seeds in a chilled citrusy consommé.

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