SLIDESHOWS: Nicole Kidman's Favorite Foods

Oven-Roasted Lamb Chops with Mint Chimichurri

For this playful Australian twist on British roast lamb with mint jelly, Luke Mangan serves lamb chops with a piquant condiment of fresh mint and jalapeño. For a robust wine to match his chimichurri, he turns to Australia’s most famous Cabernet Sauvignon region, Coonawarra, for Wynns’ black currant–rich 2005 Coonawarra Estate Black Label Cabernet Sauvignon.

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