Mixed Grill with Rib Eyes, Sausages and Bacon Chops
“I loved a sausage sizzle with the family when I was growing up,” Kidman says. She’s referring to an Australian classic—barbecue. For this copious mixed grill,
San Francisco chef Chris Cosentino sears sausages along with pork chops and rib eyes and serves them with vibrant red and green salsas.