Family-Style Pork Tacos
Team: San Diego Chargers
Why? You could call San Diego the surfing capital—and the fish taco capital—of the U.S. But since this is a pigskin roundup, these ancho-spiced pork tacos say “San Diego” to us.
Team Schedule and Game Updates: chargersgab.com
Plus: Chef Gavin Kaysen talks about his favorite team, the San Diego Chargers.
Go to recipe (5 of 16)
Subscribe to Food & Wine magazine
Become a fan
Follow us