New Zealand Wines

New Zealand wine pairings, including a pinot noir and red kuri squash soup.
One dish served fresh every day.
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recipes

Rib Eye Roast with Chestnuts and Brussels Sprout Leaves

To serve with his succulent beef rib eye roast, Tim Hollingsworth prepared a surprisingly simple garnish of sautéed brussels sprout leaves, which he mixed with chestnuts and seasoned with ground Sichuan peppercorns.

Pairing: 2008 Man o' War Syrah

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