New Zealand Wines

New Zealand wine pairings, including a pinot noir and red kuri squash soup.
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 2 of 11
  • < back

Rib Eye Roast with Chestnuts and Brussels Sprout Leaves

To serve with his succulent beef rib eye roast, Tim Hollingsworth prepared a surprisingly simple garnish of sautéed brussels sprout leaves, which he mixed with chestnuts and seasoned with ground Sichuan peppercorns.

Pairing: 2008 Man o' War Syrah

More ∨
You might also like