New Zealand Wines

New Zealand wine pairings, including a pinot noir and red kuri squash soup.
One dish served fresh every day.
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recipes

Lemongrass-Barbecued Pork with Rice-Vermicelli Salad

Mai My Lin, one of the chefs Marcia Kiesel met at the Nha Trang night market, prepares an aromatic and pungent marinade for grilled pork with two quintessential Vietnamese ingredients—lemongrass and fish sauce. The real surprise here is Mai's zesty Carrot and Daikon Pickles, which are amazing with the smoky grilled meat.

Pairing: 2009 Pegasus Bay Bel Canto Dry Riesling

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