New York Pizza Tour

Writer Katie Parla takes Italy’s famous pizzaiolo, Gabriele Bonci of Rome’s Pizzarium, on an eating tour of New York’s pizza offerings.
One dish served fresh every day.
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$2 Slice at Famous Original Ray’s

“This ‘pizza pie’ style isn’t part of my culture, but I have seen this style everywhere and consider it is very New Yorkese. Compared to its competitors, Ray’s at least tries to make the pizza look appealing with its distribution of toppings. I wouldn’t put the dough into the pizza category at all. I can taste the dairy and sugar in the dough and this for me is not pizza. That said, Ray’s doesn’t serve the worst pizza in this category.”

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