New York City Michelin Chefs
“This is one of my favorite things on the planet,” says Marco Canora about his savory rabbit stew. He loves sharing the recipe with his students because it’s an opportunity to teach them about making battuto (similar to soffrito), a mixture of sautéed onion, celery and carrots that’s the base for many Italian dishes.
MAD GENIUS TIPS VIDEO
Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.