New York City Michelin Chefs
Recipes from award-winning chefs, including Daniel Boulud's exquisite skate with mushrooms and hazelnuts.
Eric Ripert’s vivid black-eyed pea salad was inspired by acarajé, a traditional Bahian dish made by pounding raw peas into a paste and mixing them with dried shrimp. Ripert cooks whole peas and tosses them with a lime vinaigrette and chopped dried shrimp. The spicy dressing also moistens and flavors the pan-seared mackerel.