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New York City Michelin Chefs

Slide 10 of 10

Chicken with Piquillos

Pilar Sanchez, an elderly home cook who lives in Asturias, taught Mario Batali and Mark Bittman how to make pollo casero, a luscious chicken in rich white wine and pepper sauce. When they asked where she buys her poultry, Sanchez told them to go to her yard and listen for the “singing in the field” from the chickens she raises.

slideshow  More Mario Batali Recipes

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