New York City Chef Recipes Made Easy
From David Chang's vibrant sugar snaps and snow peas to Jean-Georges Vongerichten's grilled beef-tenderloin skewers, New York City chefs reveal their simplest recipes.
Convenience-store wasabi-coated peas, a fiery, crunchy snack, inspired this vibrant summer dish from David Chang. Chang decided to echo the flavor of the peas by tossing some of his favorite crisp vegetables from the farmers’ market (including snow peas and sugar snaps) with fresh horseradish. Be sure to grate the horseradish at the very last minute, he advises, since it loses potency quickly as it sits.