New Year's Eve Recipes for a Crowd
From spicy deviled eggs to a juicy rosemary-pepper beef rib roast, here are New Year's Eve recipes for a crowd.
“I made this in what I think is the fourth fondue pot I’ve owned,” says Linda Meyers. To make her fonduta, the Italian version of fondue, she uses pungent Fontina instead of the Gruyère often found in Swiss recipes. For a splurge, she recommends shaving on white truffles just before serving.