New Year's Eve Recipes for a Crowd
MAD GENIUS TIPS VIDEO
Editors' Favorite Slideshows
Add a Comment
Chef Lauren Kiino created this recipe after thinking about retro dishes like angels on horseback (bacon-wrapped oysters). "Prosciutto is more delicate than bacon, but it gets a nice crispness," she says. "And the barbecue sauce helps the prosciutto stick to the shrimp."