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SLIDESHOWS: New Year’s Eve Recipes for a Crowd


Arugula Salad with Prosciutto and Oyster Mushrooms

When he was a boy, Fabio Trabocchi loved foraging for mushrooms in the woods around his house. In this elegant salad, he tosses lightly sautéed oyster mushrooms with arugula and tops them with thin slices of prosciutto and Pecorino Toscano.

Plus: New Year’s Eve Recipes

slideshow Terrific Green Salads


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