New Year's Eve Bash
Lemongrass Shrimp on Toast
For his elegant hors d’oeuvres, Zang Toi marinates shrimp in a spicy coconut-milk mixture, then serves them on toast squares moistened with a little crème fraîche.
For his elegant hors d’oeuvres, Zang Toi marinates shrimp in a spicy coconut-milk mixture, then serves them on toast squares moistened with a little crème fraîche.
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