Ricotta-Stuffed Arancini
Arancini means “little oranges,” referring to the golden color of these fried rice balls and to their usual round shape. A popular Italian snack, arancini are often filled with meat, cheese or vegetables. These are filled with fresh ricotta and a hint of Parmigiano-Reggiano.
Go to recipe (2 of 5)
Subscribe to Food & Wine magazine
Become a fan
Follow us