New Ways to Eat Pie

Remember when pie was just pie? Single crust, or double, perhaps with a lattice top. A summer berry filling, pumpkin in fall, or maybe ch...
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Magpie; Philadelphia

How to improve on the classic union of pie and ice cream? Smash ’em together. The pie milk shakes at Magpie include an entire slice blended up in each shake. (“Little secret,” the owner and head baker Holly Ricciardi tells us: “I actually prefer to eat pie in a milk shake.”) For fall, expect flavors including buttery caramel apple, ginger pear crumb, and butterscotch bourbon—any of which can be whirled into a shake.

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