New Ways to Eat Pie

Remember when pie was just pie? Single crust, or double, perhaps with a lattice top. A summer berry filling, pumpkin in fall, or maybe ch...
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The Bomb Fried Pies; Dallas

What’s the 21st-century take on fried pies? Southern-fried pies sold from a cheery retro trailer. This Dallas food truck, operating out of a 1965 Shasta, specializes in fried hand-size pies. Expect apple, cherry and pumpkin in season—along with a Tex-Mex twist: fried guacamole that’s encased in a flaky crust, too.

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