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New Ways to Eat Pie

Remember when pie was just pie? Single crust, or double, perhaps with a lattice top. A summer berry filling, pumpkin in fall, or maybe ch...
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Momofuku Milk Bar; NYC and online

Christina Tosi’s blockbuster bakery is known for irreverent takes on nostalgic sweets—like cereal milk soft-serve and almost-unbearably rich, sugar and butter laden crack pie. Starting November 1, look for the apple pie cake—butter cake layered with apple pie filling, then topped with crumbled pie crust. It’s one of the few true pie-cake hybrids out there. milkbarstore.com

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