New Ways to Eat Pie

Remember when pie was just pie? Single crust, or double, perhaps with a lattice top. A summer berry filling, pumpkin in fall, or maybe ch...
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Cheap Tart; Chicago

This online baking operation has earned a number of Best Pie in Chicago nods, for standard pies and pie pops, 3-inch rounds that come with classic apple and maple pecan fillings, among other flavors. The bakery doesn’t have a retail shop, but sells batches of a dozen pops for local delivery.

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