New Ways to Eat Pie

Remember when pie was just pie? Single crust, or double, perhaps with a lattice top. A summer berry filling, pumpkin in fall, or maybe ch...
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Pie Corps; Brooklyn, NY

It was only a matter of time before the Mason jar, the hallmark of hipster kitchens, found its way to a Brooklyn bakery. Mason jar pies at Williamsburg’s Pie Corps are just what they sound like: individual desserts cradled in a jar, topped with a crust or crumble. They even come with lids if you want to save the rest for later. Fall flavors include nutmeg maple cream, caramel apple crumb and Nantucket cranberry. Pie Corps also serves whole pies, pie pops and hand pies that deserve a nod just for the name: Palm Pie-Lettes.

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