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Remember when pie was just pie? Single crust, or double, perhaps with a lattice top. A summer berry filling, pumpkin in fall, or maybe ch...
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Portland has a fantastic street vendor culture, including one food truck solely dedicated to deep-fried hand pies. And, as a nod to the most enthusiastic fried pie customers, they’re open until midnight (3 a.m. on weekends). Fall pies include apple and peanut butter cream. whiffies.com