New Ways to Eat Pie

Remember when pie was just pie? Single crust, or double, perhaps with a lattice top. A summer berry filling, pumpkin in fall, or maybe ch...
One dish served fresh every day.
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Pie Sisters; Washington, DC

Eats like a cupcake, tastes like a pie. The individual-size Cuppies (and all of the other pies), with their flaky vegetable shortening crusts and classic fillings, are made by hand each day at this well-regarded DC bakery. For the fall, expect bourbon chocolate pecan, sweet potato, pumpkin, and apple caramel crunch.

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