New Ways to Eat Pie

Remember when pie was just pie? Single crust, or double, perhaps with a lattice top. A summer berry filling, pumpkin in fall, or maybe ch...
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Steve’s Authentic Key Lime Pies; Brooklyn, NY

It may sound unlikely, but one of the country’s best Key lime pies is made in Brooklyn, at Steve’s Authentic Key Lime Pies in Red Hook. The company nails the graham cracker crusts and the creamy filling made with freshly squeezed citrus. Steve’s signature is the Swingle: a miniature Key lime pie on a stick dipped in melted chocolate that freezes to a thin shell. Upgrades include the Diablo, with chile infused in the chocolate, or Raspberry Blonde, topped with raspberry puree and dipped in white chocolate.

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