F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Slideshow

New Ways to Eat Pie

Remember when pie was just pie? Single crust, or double, perhaps with a lattice top. A summer berry filling, pumpkin in fall, or maybe ch...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 14 of 20
  • < back
travel

Flying Monkey Bakery; Philadelphia

Whether you consider it a gimmick or a stroke of genius, the Pumpple is truly an impressive creation: a double-layer cake with pies baked right inside. How does that break down? A pumpkin pie encased in a chocolate cake on the bottom, an apple pie within a vanilla cake on top, and vanilla buttercream to bind it all together. It’s sold by the slice from September through March; whole Pumpples are available year-round, with 72 hours’ notice. (Each one is an endeavor; you can’t just conjure up a Pumpple overnight.) www.flyingmonkeyphilly.com

More ∨
advertisement
You might also like
advertisement