New Ways to Eat Pie

Remember when pie was just pie? Single crust, or double, perhaps with a lattice top. A summer berry filling, pumpkin in fall, or maybe ch...
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Slide 14 of 20
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Flying Monkey Bakery; Philadelphia

Whether you consider it a gimmick or a stroke of genius, the Pumpple is truly an impressive creation: a double-layer cake with pies baked right inside. How does that break down? A pumpkin pie encased in a chocolate cake on the bottom, an apple pie within a vanilla cake on top, and vanilla buttercream to bind it all together. It’s sold by the slice from September through March; whole Pumpples are available year-round, with 72 hours’ notice. (Each one is an endeavor; you can’t just conjure up a Pumpple overnight.)

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