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New Ways to Eat Pie

Remember when pie was just pie? Single crust, or double, perhaps with a lattice top. A summer berry filling, pumpkin in fall, or maybe ch...
One dish served fresh every day.
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Slide 13 of 20
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travel

Shake Shack; multiple locations

Danny Meyer’s upmarket fast-food chain excels at burgers and Concretes—vanilla frozen custard blended with mix-ins. Each November, Shake Shack offers a Pumpkin Pie, Oh My! Concrete, featuring a whole slice of pumpkin pie whirled just enough so that every spoonful tastes like pie, but ample crust chunks remain throughout. shakeshack.com

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