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New Ways to Eat Pie

Remember when pie was just pie? Single crust, or double, perhaps with a lattice top. A summer berry filling, pumpkin in fall, or maybe ch...
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Baked and Wired; Washington, DC

Traditional pie has many wonderful qualities, but portability is not among them. That’s why Baked and Wired co-owner Teresa Velazquez came up with her circular hand pies: “The cake had the cupcake and I thought the pie needed a partner.” The house pie crust is filled with fruits like apple and apple-cranberry for fall, formed into hand pies, then brushed with egg wash and sugar for a crisp coating. bakedandwired.com

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