My F&W
quick save (...)
Slideshow

New Ways to Eat Pie

Remember when pie was just pie? Single crust, or double, perhaps with a lattice top. A summer berry filling, pumpkin in fall, or maybe ch...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 1 of 20
  • < back
travel

Random Order Coffeehouse & Bakery; Portland, OR

While this Portland bakery gets plenty of attention for its traditional sweet and savory pies, pie cookies are the shop’s signature invention. “It’s the best of both worlds,” says managing partner Vince Brown. “We take our flaky pie crust and add honey, sugar or chocolate chips to sweeten; then take pie filling and make fully enclosed cookies.” randomordercoffee.com

More ∨
You might also like
advertisement