Remember when pie was just pie? Single crust, or double, perhaps with a lattice top. A summer berry filling, pumpkin in fall, or maybe chocolate cream. And should the occasion call for it, a scoop of ice cream. Today, enterprising bakers have taken the building blocks of pie and rearranged them into every possible permutation. Pie lollipops, pie Pop-Tarts, pie in Mason jars—we’ve seen them all. Here are some of the crazy things 20 bakeries do with pie, each more unexpected than the last.—Carey Jones

More
Food & Wine

You May Like