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John Besh's New Orleans Christmas

Star chef John Besh creates a fantastic Christmas dinner of semitraditional Southern dishes including chicory salad and oyster stuffing.
One dish served fresh every day.
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recipes

Horseradish-and-Herb-Crusted Beef Rib Roast

The inspiration for this delicious roast comes from chef John Besh’s father-in-law, Pat Berrigan, who serves it every Christmas with horseradish sauce on the side. Besh opts to smear the roast with a horseradish, garlic and herb butter, which bakes to form an irresistible crust.

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