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John Besh's New Orleans Christmas

Star chef John Besh creates a fantastic Christmas dinner of semitraditional Southern dishes including chicory salad and oyster stuffing.
One dish served fresh every day.
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Chicory Salad with Quince and Pecans

New Orleans chef John Besh says the combination of a bitter green with a sweet fruit and a strong cheese is a personal favorite of his. The version here features fresh quince, a winter fruit that’s like a cross between an apple and a pear. If fresh quince is unavailable in the produce section, Besh suggests trying preserved quince from a jar.

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