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John Besh's New Orleans Christmas

Star chef John Besh creates a fantastic Christmas dinner of semitraditional Southern dishes including chicory salad and oyster stuffing.
One dish served fresh every day.
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recipes

Oyster Tartlets

Oysters are a prominent part of many Gulf Coast holiday meals, and they play a big role in New Orleans chef John Besh’s dinner. As a child, he loved when family friend Mrs. Slaughter made little puff pastry cups and filled them with oysters in cream sauce. In this version, he places the oysters in mini tartlet shells, then tops them with a creamy horseradish sauce and crispy bread crumbs.

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