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John Besh's New Orleans Christmas

Star chef John Besh creates a fantastic Christmas dinner of semitraditional Southern dishes including chicory salad and oyster stuffing.
One dish served fresh every day.
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Slide 11 of 13
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recipes

Père Roux's Cake

Père Roux refers to Father Roux, a New Orleans priest and cook who is one of chef John Besh’s friends. Besh fashioned this recipe after one that Père Roux bakes for himself every year on his birthday, with layers of white cake and a buttery banana filling with plenty of rum, all topped with a cream cheese frosting.

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