New England

We round up the greatest down-home New England-inspired cuisine classics, from savory cranberry-walnut biscuits to crab cakes with horser...
One dish served fresh every day.
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
How we use your email address
Slide 5 of 9
  • < back
recipes

Crab Cakes with Horseradish Cream

A real New England seafood staple, these crab cakes taste that much better with the accompaniment of sour cream and horseradish.

More ∨
advertisement
You might also like