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Nashville in 10 Plates

Erik Anderson, an F&W Best New Chef 2012 and co-chef at Nashville's hottest new restaurant, The Catbird Seat, picks 10 dishes and drinks ...
One dish served fresh every day.
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Slide 9 of 11
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Country Ham Pizza at Pizza Bella

Chef Dave Cuomo used to cook over at the Patterson House before he opened up this pizza place in the farmers’ market last spring. He makes a straight-up Margherita pie topped with slices of country ham. The crust is sourdough, and the combination of the sourness of the crust with the char from the wood-fired oven is amazing. 900 Rosa L. Parks Blvd.; 615-457-3863.

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