Erik Anderson, an F&W Best New Chef 2012 and co-chef at Nashville's hottest new restaurant, The Catbird Seat, picks 10 dishes and drinks ...
American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the
AEP Privacy Statement.
Lockeland Table is a new place in an old building that looks like it might’ve been a general store. Chef Hal Holden-Bache’s super-smooth pâté comes in a mason jar with toasts and preserved peaches. The kicker is the layer of bacon fat on top. lockelandtable.com.