Nashville in 10 Plates

Erik Anderson, an F&W Best New Chef 2012 and co-chef at Nashville's hottest new restaurant, The Catbird Seat, picks 10 dishes and drinks ...
One dish served fresh every day.
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Chicken Liver Pâté at Lockeland Table

Lockeland Table is a new place in an old building that looks like it might’ve been a general store. Chef Hal Holden-Bache’s super-smooth pâté comes in a mason jar with toasts and preserved peaches. The kicker is the layer of bacon fat on top.

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